01
Main course · Pasta
Bolognese
A slowly simmered sauce with beef, vegetables, red wine and plenty of time.
approx. 2½ hrs · 1.5-2 hrsOpen recipe →My recipe collection
Cook, share,
keep.
16 personal recipes - from uncomplicated starters to dishes for long Sundays. Every English recipe is also available as an original PDF.
16 recipes
Main course · Braise
Bœuf Bourguignon
A patient red-wine braise with herbs and deep roasted flavours.
approx. 45 min · approx. 3 hrsOpen recipe →03
Main course · For guests
Cheese Fondue
Two cheese blends, clear temperature rules and plenty of practical accompaniments.
approx. 200 g p.p. · 100-200 mlOpen recipe →
Starter · Salad
Fig Salad with Feta and Pomegranate Molasses
Fresh, savoury and sweet - ready in just a few minutes.
“no time” · “who cares”Open recipe →05
Dessert
Flambéed Peaches
Caramelised peaches with Grand Marnier, cognac and vanilla ice cream.
approx. 15 min · -Open recipe →06
Dessert · Baking
Grandma’s Baked Apples
A warm classic with five different fillings to choose from.
4 medium · approx. 30 minOpen recipe →07
Cake
Hazelnut Cake
A moist loaf cake with hazelnuts and a touch of brandy.
Loaf tin · approx. 60 minOpen recipe →08
Starter · Salad
Pan-Fried Goat’s Cheese
Warm goat’s cheese with figs, salad and caramelised walnuts.
approx. 40-45 min · 339 kcalOpen recipe →09
Main course
Pork Tenderloin
Stuffed pork tenderloin with pumpernickel and an elderberry sauce.
approx. 10 min · -Open recipe →10
Main course · Game
Roe Deer Fillet in Vanilla Blossom
Roe deer with vanilla butter, blueberry sauce and chanterelle dumplings.
approx. 3 hrs · 30 min at 100 °COpen recipe →11
Finger food · Baking
Salmon Croissants
Crisp puff-pastry bites with smoked salmon, pistachios and cheese.
15-18 min · 200 °COpen recipe →12
Main course · Fish
Salmon Fillet with Prawns in White Wine Sauce
Gently poached salmon with dill, prawns and a creamy white-wine sauce.
approx. 10 min · approx. 10 minOpen recipe →13
Baking · Biscuits
Scottish Shortbread Biscuits
Simple, crumbly butter biscuits with brown sugar and vanilla.
several hrs · 10-12 minOpen recipe →14
Main course
Stuffed Tomatoes with Minced Meat
Oven-braised tomatoes with a savoury meat, cream and herb filling.
approx. 40 min · approx. 30 minOpen recipe →15
Main course · Game
Venison Fillet with Nuts and Cherries
Venison with sour cherries, walnuts and a delicate Madeira sauce.
approx. 30 min · 200 °COpen recipe →16
Main course · Braise
Viennese Goulash
Slow-braised beef with plenty of onions and paprika.
3-4 hrs · 180 °COpen recipe →No recipe matches this selection.