Flambéed Peaches

Method

1. 01

   Melt the sugar until it caramelises, then add the butter and stir until smooth.

2. 02

   Add the orange and lemon juice and reduce until the sauce is syrupy. Meanwhile stir in the Grand Marnier.

3. 03

   Place the peach halves in the pan and cook for a few minutes.

4. 04

   Flambé with cognac and serve immediately with vanilla ice cream.