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Finger food · Baking

Salmon Croissants

Crisp puff-pastry bites with smoked salmon, pistachios and cheese.

Finger food · BakingSalmon Croissants
Baking time15-18 min
Temperature200 °C
PastryPuff pastry
Servings-
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Method

  1. 01

    Thaw the puff pastry and roll out to 2 mm on a floured surface. Cut first into rectangles, then into long triangles.

  2. 02

    Cut the salmon into thin strips, roughly chop the pistachios and grate the cheese. Mix everything in a bowl with 2 egg yolks.

  3. 03

    Spread the filling over the pastry triangles, roll them up into croissants and place on a baking tray rinsed with water.

  4. 04

    Brush with beaten egg yolk.

  5. 05

    Bake in a preheated oven at 200 °C for 15-18 minutes.