Salmon Fillet with Prawns in White Wine Sauce

Method

1. 01

   Wash and dry the salmon fillets, drizzle with the juice of half a lemon and season with salt.

2. 02

   Gently cook the salmon in a covered pan in 1 tbsp butter over a low heat for about 10 minutes. Keep warm.

3. 03

   Melt 4 tbsp butter in a small saucepan. Stir in the flour over a medium heat and cook for 2 minutes, whisking constantly.

4. 04

   Whisk in the wine and cream and reduce, uncovered, over a low heat for 5 minutes, stirring.

5. 05

   Season with salt, white pepper and lemon juice. Add the dill and prawns, then stir in the liquid from the fish pan.

6. 06

   Coat the salmon with the sauce and serve.