Stuffed Tomatoes with Minced Meat

Method

1. 01

   Finely chop the onion and parsley and sauté them with the minced meat in the hot oil until cooked through.

2. 02

   Season with salt, pepper, marjoram and thyme, dust with the flour and pour in the stock. Reduce a little and finish with the cream.

3. 03

   Cut a lid off each tomato, carefully hollow them out and fill with the meat mixture. Put the lids back on.

4. 04

   Stand the tomatoes side by side in a buttered gratin dish, spread the remaining filling between them and add a little more stock.

5. 05

   Cover and braise in a hot oven for about 30 minutes.